Handcrafted in Kenya, these batik bone appetizer forks bring both artistry and tradition to the table. Each piece is carved from ethically sourced, upcycled animal bone and finished using a centuries-old batik dyeing technique. The result is a striking black-and-white pattern inspired by African mud cloth, giving every fork a distinct, handmade character. Ideal for serving cheeses, charcuterie, or small bites, these unique utensils turn everyday hosting into a celebration of culture and craftsmanship.
Why You’ll Love It
Crafted with care using traditional tools and techniques, each fork reflects the skill and heritage of Kenyan artisans. The batik method ensures no two are exactly alike, and the natural bone material is not only durable but also water- and stain-resistant—making these as functional as they are beautiful.
Product Details
- Material: Ethically sourced animal bone
- Dimensions: 8 in x 0.5 in (20.3 cm x 1.3 cm)
- Includes: Set of 2 appetizer forks
- Care: Hand wash only; air dry to preserve quality
The Story Behind the Art
These forks are made by artisans from Jedando Modern Handicrafts, a cooperative based in Machakos, Kenya. More than 100 carvers are employed through this collective, many using hand tools and traditional methods passed down through generations. The batik process involves applying wax to the bone before dyeing, creating bold patterns that echo African textile design while honoring sustainable practices and fair trade values.
A Gift to Remember
Perfect for entertainers, art lovers, or those who value global craftsmanship, this fork set adds a meaningful touch to any kitchen or dining space. Whether for a housewarming, wedding, or thoughtful holiday gift, it’s a small but special piece of culture to share and enjoy.
